大赢家体育

欢迎访问大赢家体育!
欢迎访问大赢家体育!
当前位置: 首页 > 师资队伍 > 讲师 > J > 正文

蒋晓翼

发布时间 :2024-01-26文字 :蒋晓翼浏览量 :

 

蒋晓翼,博士,讲师

邮箱:xiaoyi@nufe.edu.cn

教育及科研经历:

2011-2015 北京林业大学,食品科学与工程,学士

2015-2017 哥本哈根大学,食品科学与技术,硕士

2018-2022 哥本哈根大学,食品胶体与化学,博士

工作经历:

2017.11-2018.3 哥本哈根大学,食品学院,成分与奶制品科技,助理研究员

2022.12至今,大赢家体育,讲师

研究方向:

1.食品品质控制与提升:食品胶体化学与界面科学、食品组分结构功能特性对品质的调控

2.微纳米材料性能与应用:微生物基固体颗粒、天然大分子材料的加工与结构修饰

社会兼职:

南京营养学会营养与微生态健康专业委员会委员

教学工作:

主讲《食品营养学》(双语)

承担科研项目:

1.  江苏省双创博士项目,2023 – 2025,主持

2.  Stabilization of colloidal food materials by surface engineering of bacteria,丹麦独立科研基金会项目(8022-00139B),2018.8 - 2022.7,参与

3.  Biopolymer Based Food Delivery Systems – BIBAFOODS,欧盟联合欧洲共同体研究和技术发展项目(FP7/2007–2013/606713),2014.2 - 2018.1,参与

4.  蓝莓花青素酰化产物的稳定性及诱导肝癌细胞凋亡的机制研究,国家自然科学基金面上项目(31271981),2013.1 - 2016.12,参与

代表性成果:

1.  Xiaoyi Jiang; Kathryn A. Whitehead; Nils Arneborg; Yong Fang; Jens Risbo ; Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures, Current Opinion in Colloid & Interface Science, 2024, 69: 101767.

2.  Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues, Food Hydrocolloids, 2023, 135: 108137.

3.  Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Nico Bovet; Marcel Ceccato; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Probing surface properties of lactic acid bacteria – Comparative modification by anhydride and aldehyde grafting, Surfaces and Interfaces, 2023, 38: 102848.

4.  Xiaoyi Jiang; Helle Jakobe Martens; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties, Journal of Colloid and Interface Science, 2022, 622: 503-514.

5.  Xiaoyi Jiang; Elhamalsadat Shekarforoush; Musemma Kedir Muhammed; Kathryn Whitehead; Adam Cohen Simonsen; Nils Arneborg; Jens Risbo ; Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion, Food Research International, 2021, 147: 110460.

6.  Xiaoyi Jiang; Cigdem Yucel Falco; Kim N. Dalby; Henrik Siegumfeldt; Nils Arneborg; Jens Risbo ; Surface engineered bacteria as Pickering stabilizers for foams and emulsions, Food Hydrocolloids, 2019, 89: 224-233.

7.  Elhamalsadat Shekarforoush; Xiaoyi Jiang; Musemma Kedir Muhammed; Kathryn A. Whitehead; Nils Arneborg; Jens Risbo ; Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions, Food Research International, 2022, 161: 111783-111783.

 

荣誉奖励:

2023年江苏省双创博士

国家留学基金委公派攻读博士生奖学金(2018

 

大赢家体育(官方)APP下载安装(中国)官方网站IOS/安卓