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Wang Zhigao

发布时间 :2021年09月23日 17:08来源 :大赢家体育 浏览量 :

 

Wang Zhigao, PhD, Lecturer

 

E-mail: zhigaowang1@gmail.com

 

Educational work experience:

 

2015-2017, University of Toronto, Canada, Ph.D. joint training.

 

2014-2019, Jiangnan University, School of Food Science, Food Science and Engineering, PhD;

 

2011-2014, Jiangsu University, School of Food and Bioengineering, Food Science, Master's degree;

 

2007-2011, Hunan University of Science and Technology, School of Chemistry and Biological Engineering, major in food quality and safety, bachelor's degree;

 

Since 2019, Nanjing University of Finance and Economics, School of Food Science and Engineering, lecturer;

 

Teaching:

 

Lecture on "Modern Instrumental Analysis".

 

Research fields and directions:

 

The main research area is protein carrier construction and the whole process of active substance delivery; focusing on the innovation and application of plant protein engineering.

 

Representative results:

 

Paper:

 

(1) Wang Z.G, Zhang R X, Zhang C, et al. Fabrication of stable and self-assembling rapeseed protein nanogel for hydrophobic curcumin delivrey. Journal of agricultural and food chemistry, 2019, 67 (3), pp 887894.

 

(2) Rong He*, Yujiao Wan, Yang Y. J, Wang ZG*, et al. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats. Journal of functional foods , 2019, 55, 211-219.

 

(3) Wang Z.G, Zhang C, Zhang T, et al. Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate. RSC Advances, 2018, 8(70): 40395-40406.

 

(4) Wang ZG, Zhang RX, Zhang T, et al. In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin-B Overexpressing Breast Cancer. ACS applied materials & interfaces, 2018, 10(48): 41056 -41069.

 

(5) Wang Z.G, Ju X, He R, et al. Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides. Food Research International, 2015, 77: 549-555.

 

(6) Wang Z.G, Ju X, He R, et al. The effect of rapeseed protein structural modification on microstructural properties of peptide microcapsules. Food and Bioprocess Technology, 2015, 8(6): 1305-1318.

 

Patent:

 

(1) Ju Xingrong, Wang Zhigao, He Rong, Yuan Jian, Wang Lifeng, Wu Xueyou, Wang Fengzhang, A modified rapeseed protein, microcapsule and preparation method, authorization announcement date: 2017.08.29, patent number: ZL 2014 1 0824411.2 .

 

(2) Wang Zhigao, Chen Chong, Ju Xingrong, He Rong, Zou Zhipeng, Wang Yujiao, Chen Wenye. A rapeseed protein-based nanogel and its application, CN201910836580.0.

 

(3) He Rong, Li Qun, Wang Zhigao, Dai Caixia, Wu Xueyou, Ju Xingrong, Yuan Jian. An edible rapeseed protein emulsion and its preparation method, CN201810777393.5.

 

(4) He Rong, Dai Caixia, Wang Zhigao, Zhang Cheng, Li Qun. Preparation and application of an edible acylated rapeseed protein film, CN201811301590.6.

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