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学术论文(2022年)

发布时间 :2023-06-29文字 :汪红浏览量 :

 

2022年发表英文论文


论文题目

发表刊物

备注

Expression profiles of   tyrosine metabolic pathway genes and functional analysis of DOPA   decarboxylase in puparium tanning of Bactrocera dorsalis (Hendel)

Pest   Management Science

一区

Enhancing water resistance   of interface between starch films and acrylated epoxidized soybean oil   coating

Progress in   Organic Coatings

一区

Recent applications of   hydrogels in food safety sensing: Role of hydrogels

Trends in Food   Science & Technology

一区

Emerging electrochemical   biosensing approaches for detection of allergen in food samples: A review

Trends in Food   Science & Technology

一区

A review on processing   methods and functions of wheat germ-derived bioactive peptides

Critical Reviews   in Food Science and Nutrition

一区


High-amylose starch:   Structure, functionality and applications

Critical Reviews   in Food Science and Nutrition,

一区

Polyethylene-based packaging   material loaded with nano-Ag/TiO2 delays quality
  deterioration of Agaricus bisporus via membrane lipid metabolism regulation

Postharvest   Biology and Technology

一区

Nanocomposite packaging   materials delay the browning of Agaricus bisporus by modulating the melanin   pathway

Postharvest   Biology and Technology

一区

A facile electrochemical   method for rapid determination of 3-chloropropane-1,2-diol in soy sauce based   on nanoporous gold capped with molecularly imprinted polymer

Food Control

一区

Lacticaseibacillus   rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate   renal fibrosis through gut-kidney axis

Pharmacological   Research

一区

Combating biofilms of   foodborne pathogens with bacteriocins by lactic acid bacteria in the food   industry

Comprehensive   Reviews in Food Science and Food Safety.

一区

A peptide from wheat germ abolishes   the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway

Phytomedicine

一区

Key factors determining   competitions between double-stranded RNAs in Tribolium castaneum

Pesticide   Biochemistry and Physiology

一区

Characterization of   polysaccharide from Pleurotus eryngii during simulated gastrointestinal   digestion and fermentation

Food Chemistry

一区

Effects of quinoa protein   Pickering emulsion on the properties, structure and intermolecular   interactions of myofibrillar protein gel.

Food Chemistry

一区

The effects of cooperative   fermentation by yeast and lactic acid bacteria on the dough rheology,   retention and stabilization of gas cells in a whole wheat flour dough system   – A review

Food   Hydrocolloids

一区

Involvement of AprD in   regulating biofilm structure, matrix secretion, and cell metabolism of   meat-borne Pseudomonas fragi during chilled storage

Food Research   International

一区

Effects of konjac   glucomannan on physical properties and microstructure of fish myofibrillar   protein gel: Phase behaviours involved

Food   Hydrocolloids

一区

Estimating bulk optical   properties of AFB1 contaminated edible oils in 300–900 nm by combining double   integrating spheres technique with laser induced fluorescence spectroscopy

Food Chemistry

一区

Mechanisms of inulin   addition affecting the properties of chicken
  myofibrillar protein gel

Food   Hydrocolloids

一区

An electrochemical method   for determination of Amaranth in drinks using functionalized graphene   oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Food Chemistry

一区

Hydration and plasticization   effects of maltodextrin on the structure and cooking quality of extruded   whole buckwheat noodles

Food Chemistry

一区

Rice starch multi-level   structure and functional relationships

Carbohydrate   Polymers

一区

High pressure/temperature   pasting and gelling of starch related to multilevel structure-analyzed with   RVA 4800

Carbohydrate   Polymers

一区

Combination of ultrasound   and chlorogenic acid for inactivation of planktonic and biofilm cells of   Pseudomonas fluorescens

Food Research   International

一区

Assessment of Novel   Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells   from Insulin Resistance and Oxidative Stress

Journal of   Agricultural and Food Chemistry

一区

Screening and identification   of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived   hydrolysates via Caco-2/HepG2 co-culture model

Food Research   International

一区

Ultrasonic-assisted   extraction of polysaccharides from coix seeds: Optimization, purification,   and in vitro digestibility

Food Chemistry

一区

Antioxidant mechanism of a   newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2   signalling

Food Chemistry

一区

Synergistic   growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2   cells relying on the improvement of quercetin stability

Food Chemistry

一区

Caffeic   acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by   regulating membrane lipid metabolism

Food Research   International

一区

Preparation and   characterization of gelatin/zein nanofiber films loaded with perillaldehyde,   thymol, or ?-polylysine and evaluation of their effects on the preservation   of chilled chicken breast

Food Chemistry

一区

Selenium biofortification in   Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in   vitro fermentation

Food Chemistry

一区

Chitosan/gum arabic   complexes to stabillize Pickering emulsions: Relationship between the   preparation, structure and oil-water interfacial activity

Food   Hydrocolloids

一区

The effects of hydrocolloids   on the thermomechanical, viscoelastic and microstructural properties of whole   wheat flour dough

Food Chemistry

一区

The facile synthesis of   nitrogen and sulfur co-doped carbon dots for developing a powerful   “on-off-on” fluorescence probe to detect glutathione in vegetables

Food Chemistry

一区

Efficiency, functionality,   and multi-scale structure of citric acid esterified glutinous rice starch   synthesized via infrared radiation.

Food   Hydrocolloids

一区

Effect of Lactobacillus with   Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced   Ulcerative Colitis in Mice

Journal of   Agricultural and Food Chemistry

一区

Encapsulation of   selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a   powerful gastrointestinal delivery system

Food Research
  International

一区

A Novel Class IIb   Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and   Extends the Shelf Life of Beef in Combination with Chitosan

Journal of   Agricultural and Food Chemistry

一区

Establishment of a predictive   model to identify suitable soybean genotypes for oil processing

Journal of Food   Composition and Analysis

二区

Rapid and simultaneous   extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic   hydrocarbons from edible oil for GC-MS determination

Journal of food   composition and analysis

二区

3D printing properties of   Flammulina velutipes polysaccharide-soy protein complex hydrogels

Journal of Food   Engineering

二区

Insights into structural and   physicochemical properties of maize starch after Fusarium verticillioides   infection

Journal of Food   Composition and Analysis

二区

Inactivation effect of   low-energy X-ray irradiation against planktonic and biofilm Pseudomonas   fluorescens and its antibacterial mechanism.

International   Journal of Food Microbiology

二区

Gel & three-dimensional   printing properties of sheep plasma protein-surimi induced by   transglutaminase

Journal of Food   Engineering

二区

Pomegranate peel   anthocyanins prevent diet-induced obesity and insulin resistance in   association with modulation of the gut microbiota in mice

European Journal   of Nutrition

二区

Insights into the effects of   dynamic high-pressure microfluidization on the structural and rheological   properties of rapeseed protein isolate

Innovative Food   Science and Emerging Technologies

二区

Surfactin-oleogel with   therapeutic potential for inflammatory acne vulgaris induced by   Propionibacterium acnes

Applied   Microbiology and Biotechnology

二区

Rapeseed peptide inhibits   HepG2 cell proliferation by regulating the mitochondrial and P53 signaling   pathways

Journal of the   Science of Food and Agriculture

二区

Anti-inflammatory activity   of peptides derived from millet bran in vitro and in vivo

Food &   Function

二区

Encapsulating quercetin in   cyclodextrin metal–organic frameworks improved its solubility and   bioavailability

Journal of the   Science of Food and Agriculture

二区

Effects of various durations   of enzyme hydrolysis on properties of starch-based wood adhesive

International   Journal of Biological Macromolecules

二区

The characteristics of the   film assembled by caffeic acid-grafted-chitosan/polylactic acid and its   effect on the postharvest quality of Agaricus bisporus

Food Packaging   and Shelf Life

二区

Effect of improved extrusion   cooking technology modified buckwheat flour on whole buckwheat dough and   noodle quality

Food Structure

二区

Baclliomycin D-C-16 inhibits   growth of Fusarium verticillioides and production of fumonisin B1 in maize   kernels

Pesticide   Biochemistry and Physiology

二区

Preparation, physicochemical   characterization, and cytotoxicity of selenium nanoparticles stabilized by   Oudemansiella raphanipies polysaccharide

International   Journal of Biological Macromolecules

二区

The antifungal activity of   cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled   paddy

LWT

二区

EDTA-Na2 as a recoverable   draw solute for water extraction in forward osmosis

Environmental Research

二区

Transcriptome analysis   reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film   packaging to delay quality deterioration in postharvest Agaricus bisporus

Scientia   Horticulturae

二区

A noval plantaricin 827   effectively inhibits Staphylococcus aureus and extends shelf life of skim   milk

LWT

二区

Molecular dynamics insight   of noval Enzybiotic Salmcide-p1 lysis peptidoglycan to inhibit Salmonella   Typhimurium

Food Control

二区

Proteomic analysis of   Aspergillus flavus reveals the antifungal action of Perilla frutescens   essential oil by interfering with energy metabolism and defense function

LWT

二区

Improvement in the storage   quality of fresh salmon (Salmo salar) using apowerful composite film of rice   protein hydrolysates and chitosan

Food Control

二区

Structure, physical and   antioxidant properties of quinoa protein/hsian-tsao gum composite   biodegradable active films

LWT-Food Science   and Technology

二区

Structural characterization   of exopolysaccharides from Weissella cibaria NC516. 11 in distiller grains   and its improvement in gluten-free dough

International   Journal of Biological Macromolecules

二区

Novel green chitosan-pectin   gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous   solution

International   Journal of Biological Macromolecules

二区

Dietary supplementation with   low-dose xylooligosaccharide promotes the anti-Salmonella activity of   probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Food Research   International

二区

Potential of probiotics in   the amelioration of hyperuricemia

Food and   function

二区

Surfactin effectively   improves bioavailability of curcumin by formation of nano-capsulation

Colloids and   Surfaces B: Biointerfaces

二区

The inhibition mechanisms of   pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by   using network pharmacology

Food Bioscience

三区

A mini-review: mechanism of   antimicrobial action and application of surfactin

World Journal of   Microbiology and Biotechnology

三区

Effect of microwave heating   time on the gel properties of chicken myofifibrillar proteins and their   formation mechanism

International   Journal of Food Science and Technology

三区

Perilla frutescens essential   oil as a potential fumigant against quality deterioration of post-harvested   rice caused by Aspergillus flavus

Food Bioscience

三区

Effects of soaking   conditions on the quality and in vitro starch digestibility of extruded whole   buckwheat noodles

Journal of Cereal   Science

三区

An endolysin Salmcide-p1   from bacteriophage fmb-p1 against gram-negative bacteria

Journal of   applied microbiology

三区

Changes in biological   activity and gut
  microbiota of digestion of rice glutelin during storage

Journal of   Cereal Science

三区

Cyanidin-3-O-glucoside,   cyanidin, and oxidation products of cyanidin protect neuronal function   through alleviating inflammation and oxidative damage

Journal of Food   Science

三区

Coffee consumption is not   associated with the risk of gastric cancer: An updated systematic review and   meta-analysis of prospective cohort studies

Nutrition   Research

三区

Biodegradable films of   chitosan and tea polyphenols catalyzed by laccase and their physical and   antioxidant activities.

Food Bioscience

三区

Broccoli microgreens have   hypoglycemic effect by improving blood lipid and inflammatory factors while   modulating gut microbiota in mice with type 2 diabetes

Journal of Food   Biochemistry

四区

Effects of water, salt, and   mixing on the rheological properties of bread dough at large and small   deformations : A review

Cereal Chemistry

四区

Effects of different carbon   sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated   from spoiled paddies

FEMS   Microbiology Letters

四区


  Insight into multi-scale structural evolution during gelatinization process   of normal and waxy maize starch

Journal of Food   Science and Technology-Mysore

四区

Gallic acid?fortified   buckwheat Wantuo: characteristics of in vitro starch digestibility,   antioxidant and eating qualit

J Food Sci   Technol

四区

Optimization of Conditions   for Preparation of Ginger Essential Oil Microcapsules by AcidModified   Palygorskite-Stabilized Pickering Emulsion Templating Methodology

Current Topics   in Nutraceutical Research

四区

Anti-toxicogenic fungi and   toxin-reducing effects of bacillomycin D in combination with fungicides

Toxicon

四区

Effect of Auricularia   auricula polysaccharide on characteristic structure, rheological properties,   and tensile texture in whole wheat dough

Journal of Food   Processing and Preservation

四区

Effects of aw storage   condition on quality deterioration of dried cabbages

Journal of Food   Processing and Preservation

四区

Promoted spore formation of   Bacillus amyloliquefaciens fmbJ by its secondary metabolite bacillomycin D   coordinated with Mn2+

Indian Journal   of Microbiology

四区

Enhanced antimicrobial   activity against Alicyclobacillus acidoterrestris in apple juice by genome   shuffling of Lactobacillus acidophilus NX2-6

Journal of Food   Safety

四区



2022年发表中文论文

论文题目

发表刊物

备注

TcYellow-h基因过表达参与介导赤拟谷盗对磷化氢的抗性形成

中国粮油学报

CSCD

表皮蛋白基因 TcCP14.6   TcLCPA3A 参与介导赤拟谷盗对磷化氢的抗性形成

中国农业科学

卓越期刊,CSCD

冻藏过程中全麦粉速冻油条品质及风味的变化

中国粮油学报

CSCD

大豆油-月桂酸结构脂质对C57BL/6J小鼠脂质代谢的影响

中国食品学报

CSCD

AFB1污染花生油激光诱导荧光信号受温度干扰规律及温度全局模型研究

中国粮油学报

CSCD

筒仓中小麦密度分布值的有限元分析

中国粮油学报

CSCD

多糖基颗粒稳定的Pickering乳液凝胶研究进展

食品科学

卓越期刊,CSCD

利用模拟苹果汁体系探究正渗透浓缩技术

食品与发酵工业

CSCD

藜麦蛋白 Pickering 乳液添加对鱼糜蛋白凝胶冻融稳定性的影响

中国农业科学

卓越期刊,CSCD

淮海经济区不同品种小麦面团品质特性比较分析

中国粮油学报

CSCD

不同磨粉方式对青稞全粉理化特性的影响

中国粮油学报

CSCD

新型麦胚活性肽对脂多糖诱导RAW264.7细胞的抗炎作用

中国粮油学报

CSCD

电子鼻同步检测花生霉菌及霉菌毒素

食品科学

卓越期刊,CSCD

低温等离子体改性粮油植物蛋白结构的研究进展

中国粮油学报

CSCD

3种粳稻籽粒水分解吸过程中的裂纹变化

中国农业科学

卓越期刊,CSCD

樱桃花色苷对肥胖小鼠的降糖作用

中国食品学报

CSCD

糖基化 酰化修饰改善菜籽蛋白凝胶结构和功能性质

CSCD

固态发酵对麸皮抗氧化特性及全麦面包感官品质的提升作用

食品科学

卓越期刊,CSCD

低聚果糖对大米淀粉回生特性的影响

食品科学

卓越期刊,CSCD

纤维素替代淀粉对肌原纤维蛋白凝胶特性的影响

中国农业科学

卓越期刊,CSCD

不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响

食品科学

卓越期刊,CSCD

不同炒制条件对预制菜肴中双孢蘑菇风味的影响

中国农业科学

卓越期刊,CSCD

1-辛烯-3-醇对HT22细胞的神经毒性

食品科学

卓越期刊,CSCD

草菇鲜味肽的分离鉴定及呈味特性分析

食品科学

卓越期刊,CSCD

金针菇多糖对大豆分离蛋白凝胶的增强作用及其结构表征

食品科学

卓越期刊,CSCD

水分活度对贮藏脱水香葱的风味和菌群的影响

食品科学

卓越期刊,CSCD

麦胚源活性肽对H2O2诱导的OB-OC共育体系中细胞氧化损伤的保护作用

食品科学

卓越期刊,CSCD

茶多酚处理方式对干贝脂质氧化稳定性和货架期的影响

食品科学

卓越期刊,CSCD

谷物源烷基间苯二酚的分析技术研究进展

江苏农业学报

CSCD

基于电子鼻和GC-MS对优质稻谷挥发性成分差异性分析

中国粮油学报

CSCD

基于气相离子迁移谱技术的稻谷中玉米象快速定量检测分析

中国粮油学报

CSCD

基于电子鼻技术对草莓采后灰霉病的分析与早期诊断

食品科学

卓越期刊,CSCD

有机荧光探针在粮油及其制品检测中的研究进展

中国粮油学报

CSCD

低温等离子体降解呕吐毒素效果评价及降解规律解析

中国粮油学报

CSCD

微波烘烤与传统蒸炒工艺对黑花生油品质和风味的影响

粮油学报

CSCD

淘洗次数对大米蒸煮特性及食味品质的影响.

中国粮油学报

CSCD

冻藏过程中全麦粉速冻油条品质及风味的变化

中国粮油学报

CSCD

大豆油-月桂酸结构脂质对C57BL/6J小鼠脂质代谢的影响

中国食品学报

CSCD

AFB1污染花生油激光诱导荧光信号受温度干扰规律及温度全局模型研究

中国粮油学报

CSCD

筒仓中小麦密度分布值的有限元分析

中国粮油学报

CSCD

利用模拟苹果汁体系探究正渗透浓缩技术

食品与发酵工业

CSCD

淮海经济区不同品种小麦面团品质特性比较分析

中国粮油学报

CSCD

不同磨粉方式对青稞全粉理化特性的影响

中国粮油学报

CSCD

新型麦胚活性肽对脂多糖诱导RAW264.7细胞的抗炎作用

中国粮油学报

CSCD

低温等离子体改性粮油植物蛋白结构的研究进展

中国粮油学报

CSCD

樱桃花色苷对肥胖小鼠的降糖作用

中国食品学报

CSCD

糖基化 酰化修饰改善菜籽蛋白凝胶结构和功能性质

CSCD

谷物源烷基间苯二酚的分析技术研究进展

江苏农业学报

CSCD

基于电子鼻和GC-MS对优质稻谷挥发性成分差异性分析

中国粮油学报

CSCD

基于气相离子迁移谱技术的稻谷中玉米象快速定量检测分析

中国粮油学报

CSCD

有机荧光探针在粮油及其制品检测中的研究进展

中国粮油学报

CSCD

低温等离子体降解呕吐毒素效果评价及降解规律解析

中国粮油学报

CSCD

微波烘烤与传统蒸炒工艺对黑花生油品质和风味的影响

粮油学报

CSCD

淘洗次数对大米蒸煮特性及食味品质的影响.

中国粮油学报

CSCD

植物胞外囊泡的结构、生物活性及其在食药递送方面的应用

食品工业科技


糯米与糯玉米发酵酒品质的比较

食品工业科技


基于凹凸棒稳定的姜精油纳米乳制备工艺

粮食科技与经济


粮油食品机械与设备课程教学改革

粮食科技与经济


平房仓中小麦堆的孔隙率分布值研究

粮食科技与经济


基于UHPLC-Q-TOF/MS法同时检测猪肉中主要抗生素类兽药残留

食品工业科技


食源性活性肽调控巨噬细胞极化的研究进展

轻工学报


可溶性青梅果胶的表征及其对脂多糖诱导的RAW246.7巨噬细胞炎症的抑制作用

食品工业科技


臭氧降解小麦中呕吐毒素的工艺优化

《粮食科技与经济》


新工科背景下粮食工程专业人才培养模式改革研究与实践

粮食科技与经济


党建引领 精心谋划 高效实施乡村建设行动

中国社会科学报


江苏省五区县稻米食味及风味特性的差异性研究

粮食科技与经济


基于酪蛋白免疫快速检测的羊奶鉴伪方法建立

食品工业科技





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