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学术论文(2021年)

发布时间 :2022-04-01文字 :杨浥浏览量 :

 

2021年发表英文论文

论文题目

发表刊物

备注

Microstructural changes during alkali-and heat induced gelation of   konjac glucomannan

Food Hydrocolloids

一区

Thermodynamic parameters of gelatin-pectin complex coacervation

Food Hydrocolloids

一区

The effects of molecular fine structure on rice starch granule   gelatinization dynamics as investigated by in situ Small-Angle X-ray   scattering.

Food Hydrocolloids

一区

Influence of microwave treatment on the structural and functionality of   pure amylose and amylopectin systems.

Food Hydrocolloids

一区

Microwave irradiation alters the rheological properties and molecular   Structure of hull-less barley starch

Food Hydrocolloids

一区

Molecular structures of octenyl succinic anhydride modified starches in   Relation to their ability to stabilize high internal phase emulsions and   oleogels

Food Hydrocolloids

一区

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced   Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB   Pathway

Journal of Agricultural and Food Chemistry

一区

Chimeric Double-Stranded RNAs Could Act as Tailor-Made Pesticides for   Controlling Storage Insects

Journal of Agricultural and Food Chemistry

一区

Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides   in Semihard Cheese

Journal of Agricultural and Food Chemistry

一区

In Silico Development of Novel Chimeric Lysins with Highly Specific   Inhibition against Salmonella by Computer-Aided Design

Journal of Agricultural and Food Chemistry

一区

Expression Pattern of Starch Biosynthesis Genes in Relation to the   Starch Molecular Structure in High-Amylose Maize

Journal of Agricultural and Food Chemistry

一区

Selenium in cereals: Insight into species of the element from total   amount

Comprehensive Reviews in Food Science and Food Safety

一区

Synthetic lethality theory approaches to effective substance discovery   and functional mechanisms elucidation of anti-cancer phytomedicine

Phytomedicine

一区

Comparison of effects on colitis-associated tumorigenesis and gut   microbiota in mice between Ophiocordyceps   sinensis and Cordyceps militaris

Phytomedicine

一区

Spatial frequency domain imaging for determining absorption and   scattering properties of bruised pears based on profile corrected diffused   reflectance

Postharvest Biology & Technology

一区

Nanocomposite packaging delays lignification of Flammulina velutipes by   regulating phenylpropanoid pathway and mitochondrial reactive oxygen species   metabolisms

Postharvest Biology and Technology

一区

Transcriptome analysis reveals the underlying mechanism of nanocomposite   packaging in delaying quality deterioration of Flammulina velutipes

Postharvest Biology and Technology

一区

A self-driven PET chip-based imprinted electrochemical sensor for the   fast detection of Salmonella

Sensors and Actuators B: Chemical

一区

Applications of metal-organic framework (MOF)-based sensors for food   safety: Enhancing mechanisms and recent advances

Trends in Food Science & Technology

一区

Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and   insulin resistance by regulating lipid metabolism ant gut microbiota in obese   mice

Food & Function

一区

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus   eryngii on dextran sodium sulfate-induced colitis in mice

Food & Function

一区

Absorption and transport of a Mytilus
  edulisderived peptide with the function
  of preventing osteoporosis

Food & Function

一区

Antihypertensive activity of the ACE–renin inhibitory peptide derived   from Moringa oleifera protein

Food & Function

一区

Inhibition of immunotoxicity of Pb2+-induced RAW264.7 macrophages by
  selenium species in selenium-enriched rice

Food and Chemical Toxicology

一区

Promotive effects of sesamin on proliferation and adhesion of intestinal   probiotics and its mechanism of action

Food and Chemical Toxicology

一区

Ferric ammonium citrate (FAC)-induced inhibition of osteoblast proliferation/differentiation   and its reversal by soybean-derived peptides (SDP)

Food and Chemical Toxicology

一区

Dietary intake of mixture coarse cereals prevents obesity by altering   the gut microbiota in high-fat diet fed mice

Food and   Chemical Toxicology

一区

Isolation, purification and   identification of immunologically active peptides from Hericium erinaceus

Food and Chemical Toxicology

一区

Isolation, purification and identification of immunologically active   peptides from Hericium erinaceus

Food and Chemical Toxicology

一区

Study of monoglycerides enriched with unsaturated fatty acids at sn-2
  position as oleogelators for oleogel preparation

Food Chemistry

一区

The effect of processing and cooking on glucoraphanin and sulforaphane   in brassica vegetables

Food Chemistry

一区

Storage temperature and time affect the enzyme resistance starch and   glycemic response of cooked noodles

Food Chemistry

一区

The combination of ultrasound and chlorogenic acid to inactivate   Staphylococcus aureus under planktonic, biofilm, and food systems

Ultrasonics Sonochemistry

一区

Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut   Microbiota in High-Fat Diet-Induced Obese Mice

Molecular Nutrition & Food Research

一区

CaCO3 nanoparticles incorporated with KAE to enable amplified calcium   overload cancer therapy

Biomaterials

一区

Relationship between molecular structure and lamellar and crystalline   structure of rice starch

Carbohydrate Polymers

一区

Bioactive components and anti-diabetic properties of Moringa oleifera   Lam.

Critical Reviews in Food Science and Nutrition

一区

Health benefits of edible mushroom polysaccharides and associated gut
  microbiota regulation

Critical Reviews in Food Science and Nutrition

一区

Dietary anthocyanin-rich extract of a?ai protects from diet-induced   obesity, liver steatosis, and insulin resistance with modulation of gut   microbiota in mice

Nutrition

二区

Identification and expression analysis of cuticular protein genes in the   diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae)

Pesticide Biochemistry and Physiology

二区

Dual function of VvWRKY18 transcription factor in the
  β-aminobutyric acid-activated priming defense in grapes

Physiologia Plantarum

二区

Effects of oleogels prepared with fish oil and beeswax on the gelation   behaviors of protein recovered from Alaska Pollock

LWT-Food Science and Technology

二区

Effect of starch multi-scale structure alteration on japonica rice flour   functionality under infrared radiation drying and storage

LWT-Food Science and Technology

二区

Simulated oral processing of   cooked rice using texture analyzer equipped with Multiple Extrusion Cell   probe

LWT-Food Science and Technology

二区

Preparation and characteristics of high internal phase emulsions   stabilized by rapeseed protein isolate

LWT-Food Science and Technology

二区

Physicochemical and functional properties of a novel xanthan   gum-lysozyme nanoparticle material prepared by high pressure homogenization

LWT-Food Science and Technology

二区

AprD is important for extracellular proteolytic activity,   physicochemical properties and spoilage potential in meat-borne Pseudomonas   fragi

Food Control

二区

Carvacrol oil inhibits biofilm formation and exopolysaccharide   production of Enterobacter cloacae

Food Control

二区

The synergistic effects of phenyllactic acid and slightly acid electrolyzed   water to effectively inactivate Klebsiella oxytoca planktonic and biofilm   cells

Food Control

二区

Mechanism of antifungal activity of Perilla frutescens essential oil   against Aspergillus flavus by transcriptomic analysis

Food Control

二区

Soybean-derived gma-miR159a alleviates colon tumorigenesis by   suppressing TCF7/MYC in mice

Journal of Nutritional   Biochemistry

二区

Copper(II) and iron(III) complexes of chiral dehydroabietic acid derived   from natural rosin: metal effect on structure and cytotoxicity

Metallomics

二区

A novel smartphone-based electrochemical cell sensor for evaluating the   toxicity of heavy metal ions Cd2+, Hg2+, and Pb2+ in rice

Analytical and Bioanalytical Chemistry

二区

Maltose effective improving production and regulatory biosynthesis of   plantaricin EF in Lactobacillus plantarum 163

Applied Microbiology and Biotechnology

二区

The determination of antibacterial mode for cationic lipopeptides   brevibacillins against Salmonella typhimurium by quantum chemistry   calculation

Applied Microbiology and Biotechnology

二区

A biomimetic ‘‘intestinal microvillus” cell sensor based on 3D   bioprinting for the detection of wheat allergen gliadin

Bioelectrochemistry

二区

Adverse effects of bisphenol B exposure on the thyroid and nervous   system in early life stages of zebrafish

Comparative Biochemistry and Physiology C-Toxicology & Pharmacology

二区

Protective and ameliorating effects of probiotics against diet-induced   obesity: A review

Food Research International

二区

Microflora and umami alterations of different packaging material   preserved mushroom (Flammulina filiformis) during cold storage

Food Research International

二区

Isolation, structural characterization and neuroprotective activity of   exopolysaccharide from Paecilomyces cicada TJJ1213

International Journal of Biological Macromolecules

二区

Relationship between gel properties and water holding of   ovalbumin-carboxymethylcellulose electrostatic complex hydrogels

International Journal of Biological Macromolecules

二区

Isolation, characterization and HepG-2 inhibition of a novel   proteoglycan
  from Flammulina velutipes

International Journal of Biological Macromolecules

二区

Preparation and characterization of polylactic acid nanofiber films   loading Perilla essential oil for antibacterial packaging of chilled chicken

International Journal of Biological Macromolecules

二区

Preparation and characterization of gelatin/chitosan/3-phenylacetic acid   food-packaging nanofiber antibacterial films by electrospinning

International Journal of Biological Macromolecules

二区

The microstructure and physiochemical stability of Pickering emulsions   stabilized by chitosan particles coating with sodium alginate: Influence of   the ratio between chitosan and sodium alginate

International Journal of Biological Macromolecules

二区

Characterization of chitosan film with cinnamon essential oil emulsion   co-stabilized by ethyl-Nα-lauroyl-L-arginate hydrochloride and   hydroxypropyl-β-cyclodextrin

International Journal of Biological Macromolecules

二区

Effect of oxidized dextran on the stability of gallic acid-modifed
  chitosan–sodium caseinate nanoparticles

International Journal of Biological Macromolecules

二区

Red raspberry (poly)phenolic extract improves diet-induced obesity,   hepatic steatosis and insulin resistance in obese mice

Journal of Berry Research

二区

Effect of accumulated temperature on flavour and microbial diversity of   japonica rice during storage

Journal of Stored Products Research

二区

Pomegranate fruit pulp polyphenols reduce diet-induced obesity with   modulation of gut microbiota in mice

Journal of the Science of Food and Agriculture

二区

Rapid screening of DON contamination in whole wheat meals by VisNIR   spectroscopy and computer vision coupling technology

International Journal of Food Science and Technology

三区

Effects of camellia oil on the properties and molecular forces of   myofibrillar protein gel induced by microwave heating

International Journal of Food Science and Technology

三区

Extrusion improved the physical and chemical properties of dietary fibre   from bamboo shoot by-products

International Journal of Food Science and Technology

三区

Ultrasonic assisted growth of SnO2@carbon hollow nanosphere composites   as conductive agent free anode materials for lithium-ion
  batteries

Ionics

三区

Layer structural MoO2/carbon hybrid composites as anode materials for   lithium-ion batteries

Ionics

三区

RNA-seq analysis of gene expression changes in cuticles during the   larval-pupal metamorphosis of Plutella xylostella

Comparative Biochemistry and Physiology - Part D: Genomics and   Proteomics

三区

Acetate and autoinducing peptide are   independent triggers of quorum sensing in Lactobacillus plantarum

Molecular Microbiology

三区

Retrogradation behavior of extruded whole buckwheat noodles: An   innovative water pre-cooling retrogradation treatment

Journal of Cereal Science

三区

A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF   (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory   activity, and molecular mechanisms

European Food Research and Technology

三区

Broccoli microgreens juice reduces body weight by enhancing insulin   sensitivity and modulating gut microbiota in high?fat diet?induced C57BL/6J   obese mice

European Journal of Nutrition

三区

Blueberry and cranberry anthocyanin extracts reduce bodyweight and   modulate gut microbiota in C57BL/6 J mice fed with a high‑fat diet

European Journal of Nutrition

三区

Nanoemulsion of Cinnamon Essential Oil Co 1 -emulsified with   Hydroxypropyl-β-Cyclodextrin and Tween-80: Antibacterial Activity, Stability   and Slow Release Performance

Food Bioscience

三区

Dietary a novel structured lipid synthesized by soybean oil and coconut   oil alter fatty acid metabolism in C57BL/6J mice

Food Bioscience

三区

Classification of aflatoxin B1 naturally contaminated peanut using   visible and near-infrared hyperspectral imaging by integrating spectral and   texture features

Infrared Physics and Technology

三区

Deciphering the role of selenium-enriched rice protein hydrolysates in   the regulation of Pb2+-induced cytotoxicity: an in vitro Caco-2 cell model study

International Journal of Food Science and Technology

三区

CodY, ComA, DegU and Spo0A controlling lipopeptides biosynthesis in   Bacillus amyloliquefaciens fmbJ

Journal of Applied Microbiology

三区

Effects of Different Vegetable Oils and Ultrasonicated Quinoa Protein   Nanoparticles on the Rheological Properties of Pickering Emulsion and   Freeze-Thaw Stability of Emulsion Gels

Journal of Cereal Science

三区

RNA-seq Analysis Reveals Mitochondrial and Cuticular Protein Genes Are   Associated with Phosphine Resistance in the Rusty Grain Beetle   (Coleoptera:Laemophloeidae)

Journal of Economic Entomology

三区

Ovary-Specific Transcriptome and Essential Role of Nanos in Ovary   Development in the Oriental Fruit Fly (Diptera: Tephritidae)

Journal of Economic Entomology

三区

Laser induced fluorescence spectroscopy for detection of Aflatoxin B1   contamination in peanut oil

Journal of Food Measurement and Characterization

三区

Internal structure and textural properties of a milk protein composite   gel construct produced by three-dimensional printing

Journal of Food Science

三区

Effects of glutelin and lipid oxidation on the physicochemical   properties of rice starch

Cereal Chemistry

四区

Sesamin Modulation of Intestinal Microflora in Rats on High-Fat Diet

Current Topics in Nutraceutical Research

四区

Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed   protein isolate: influence of different oils

Journal of Dispersion Science and Technology

四区

Regulatory mechanisms of energy metabolism and inflammation in oleic   acidtreated   HepG2 cells from Lactobacillus acidophilus NX26 extract

Journal of Food Biochemistry

四区

Effects of L-arabinose by hypoglycemic and modulating gut microbiome in   a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes   mellitus

Journal of Food Biochemistry

四区

Vaccinium bracteatum Thunb. fruit extract reduces highfat dietinduced obesity with   modulation of the gut microbiota in obese mice

Journal of Food Biochemistry

四区

Genome shuffling of Lactobacillus   plantarum 163 enhanced antibacterial activity and usefulness in preserving   orange juice

Letters in Applied Microbiology

四区

2021年发表中文论文

论文题目

发表刊物

备注

nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响

中国农业科学

CSCD

外源蛋白添加对全麦面团特性和面包品质的影响

中国农业科学

CSCD

酶法制备大豆蛋白成骨活性肽

中国农业科学

CSCD

热效应对小麦醇溶蛋白起泡性与结构的影响

中国农业科学

CSCD

改性甘蔗膳食纤维对猪肉肌原纤维蛋白凝胶特性的影响

中国农业科学

CSCD

添加山茶油对肌原纤维蛋白凝胶特性的影响

中国农业科学

CSCD

酸胁迫处理对鼠伤寒沙门氏菌抗酸性的影响

食品科学

CSCD

冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析

食品科学

CSCD

酸胁迫对鼠伤寒沙门氏菌抗酸性、细胞膜及膜蛋白的影响

食品科学

CSCD

不同品种金针菇特征挥发性物质的差异分析

食品科学

CSCD

谷物植物化学物质中α-葡萄糖苷酶抑制剂的筛选及其分子机制

食品科学

CSCD

体外模拟消化对大米谷蛋白结构及水解产物生物活性的影响

食品科学

CSCD

三嗪类虚拟模板分子印迹聚合物的制备及其应用

食品科学

CSCD

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

食品科学

CSCD

超微粉碎对于苦荞面条品质特性的影响

食品科学

CSCD

麦胚清蛋白抗氧化肽的筛选及对细胞氧化损伤的保护作用

食品科学

CSCD

GC-MSLC-MS/MS分析麦粉中烷基间苯二酚同系物组成

食品科学

CSCD

纳米多孔金电化学传感器构建及其对饮品中抗坏血酸的检测

食品科学

CSCD

水分活度对贮藏脱水香葱的风味和菌群的影响

食品科学

CSCD

酶法水解猴头菇多肽的生物活性

食品科学

CSCD

金针菇蛋白聚糖对LPS诱导的Caco-2/RAW264.7共培养模型炎症的抑制作用

食品科学

CSCD

脱水香菇不同贮藏水分活度下细菌菌落演替规律及关键菌控制

食品科学

CSCD

不同储藏年限稻谷真菌群落多样性与优势菌属探究

中国粮油学报

CSCD

外源硒处理的花生芽蛋白中五种硒形态分析

中国粮油学报

CSCD

检测角度对激光诱导荧光光谱技术检测花生油AFB1污染的影响研究

中国粮油学报

CSCD

基于生物信息学稻米半胱氨酸蛋白酶抑制剂来源生物活性肽的虚拟筛选及分子对接研究

中国粮油学报

CSCD

香樟精油抑制灰绿曲霉的活性与机理研究

中国粮油学报

CSCD

离子强度对菜籽分离蛋白气液界面行为及泡沫特性的影响

中国粮油学报

CSCD

基于有限元方法的平房仓中小麦堆的密度分布研究

中国粮油学报

CSCD

尿苷二磷酸_葡萄糖醛酸转移酶基因UGT2B7UGT2C1与赤拟谷盗磷化氢抗性关系研究

中国粮油学报

CSCD

花生壳乙酸乙酯萃取物对金黄色葡萄球菌抗菌作用及机理

中国粮油学报

CSCD

RNAi在储粮害虫防治应用中的研究现状及展望

中国粮油学报

CSCD

纳米粒子载体对灰飞虱RNAi效率的影响

昆虫学报

CSCD

红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性

农业工程学报

CSCD

双酚F对斑马鱼早期生命阶段内分泌干扰效应研究

生态毒理学报

CSCD

双酚 B 对斑马鱼性别分化的影响及作用机制

生态毒理学报

CSCD

铁棍山药粘液复合乳液保鲜鲜切马铃薯研究

食品与发酵工业

CSCD

基于谱效关系的辣木叶降糖活性物质研究

中国食品学报

CSCD

副干酪乳杆菌对小麦发酵面团流变特性与风味的影响

中国食品学报

CSCD

副干酪乳杆菌对小麦发酵面团流变特性与风味的影响

中国食品学报

CSCD

基于吸收与散射特性的掺伪山茶油检测研究

粮食科技与经济


基于社会问题设计生物化学课程教学的研究与实践

粮食科技与经济


中国谷物真菌毒素降解的研究现状与发展趋势

粮食科技与经济


工程教育专业认证背景下粮食工程本科毕业设计改革与实践

粮食科技与经济


大豆活性成分的抗炎作用及其机制研究进展

粮食科技与经济


项目与竞赛驱动的食品类专业课程教学模式创新

粮食科技与经济


基于社会问题设计生物化学课程教学的研究与实践

粮食科技与经济


粮食安全方向研究生校企协作导师团队建设研究

粮食科技与经济


毛竹水溶性多糖提取工艺的优化及结构表征

粮食科技与经济


具有粮油特色的食品分析全实验教学改革与实践

粮食科技与经济


微波处理对储藏大米成分影响的研究进展

粮食科技与经济


大米谷蛋白储藏过程中结构 与功能性质变化的研究

食品工业科技


低温漂烫联合超声浸渍预处理对预制菜肴中双孢蘑菇品质的影响

食品工业科技


正渗透技术浓缩苹果汁过程中反向溶质扩散的研究

食品工业科技


亚太地区大豆质量标准对比分析

食品科学技术学报


 

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