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学术论文(2020年)

发布时间 :2021-03-15文字 :杨浥浏览量 :

 

2020年发表英文论文

论文题目

发表刊物

备注

Amylopectin starch granule   lamellar structure as deduced from unit chain length data. Food   Hydrocolloids, 108, 106053

Food Hydrocolloids

一区

Amylose content and specific   fine structures affect lamellar structure and digestibility of maize starches

Food Hydrocolloids

一区

Chemical mapping analysis of   compatibility in gelatin and hydroxypropyl methylcellulose blend films. Food   Hydrocolloids, 104, 105734.

Food Hydrocolloids

一区

Enhancing the solubility and   foam ability of rice glutelin by heat treatment at pH12: Insight into protein   structure

Food Hydrocolloids

一区

Rice bran protein-based   nanoemulsion carrier for improving stability and bioavailability of quercetin

Food Hydrocolloids

一区

Enhancing the solubility and   foam ability of rice glutelin by heat treatment

Food Hydrocolloids

一区

Gelatinization dynamics of   starch in dependence of its lamellar structure, crystalline polymorphs and   amylose content.

Carbohydrate Polymers

一区

Insight into the mechanism of   physicochemical influence by three polysaccharides on myofibrillar protein   gelation

Carbohydrate Polymers

一区

The relationship between the   expression pattern of starch biosynthesis enzymes and molecular structure of   high amylose maize starch.

Carbohydrate Polymers

一区

Welan gum promoted the growth   of rice seedlings by enhancing carbon and nitrogen assimilation

Carbohydrate Research

一区

Nanocomposite packaging   regulates extracellular ATP and programed cell death in edible mushroom   (Flammulina velutipes)

Food Chemistry

一区

A Phenolic Glycoside from   Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through   AMPK in db/db Mice.

Food Chemistry

一区

Insoluble-bound polyphenols of   adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2   signalling

Food Chemistry

一区

Rapeseed protein nanogels as   novel Pickering stabilizers for oil-in-water emulsions. Journal of   Agricultural and Food Chemistry 2020, 68 (11):3607-3614.

Journal of Agricultural and   Food Chemistry

一区

Behavioral changes in glutenin   macropolymer fermented by lactobacillus plantarum LB-1 to promote the   rheological and gas production properties of dough

Journal of Agricultural and   Food Chemistry

一区

Beneficial Effects of Dietary   Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut   Microbiota

Journal of Agricultural and   Food Chemistry

一区

Characterization of the   Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags   for Relative and Absolute Quantitation Proteomics

Journal of Agricultural and   Food Chemistry

一区

Effects of Linoleic Acid-Rich   Diet on Plasma Profiles of Eicosanoids and Development of Colitis in Il-10–/–   Mice

Journal of Agricultural and   Food Chemistry

一区

Enzyme-catalyzed acylation   improves gel properties of rapeseed protein isolate. Journal of the Science   of Food and Agriculture 2020, 100(11): 4182-4189.

Journal of Agricultural and   Food Chemistry

一区

Potential neuroprotection of   wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway

Food & Function

一区

Rice bran attenuated obesity via   alleviating dyslipidemia, browning of white adipocytes and modulating gut   microbiota in high-fat diet-induced obese mice

Food & Function

一区

Wheat germ-derived peptide   ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of   the PKCζ/AMPK/NOX4 pathway.

Food & Function

一区

Co-expression of alcohol   dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol   detoxification

Food and Chemical Toxicology

一区

GEO-PGS composite shows   synergistic and complementary e?ect on Escherichia coli and   improvement of intestinal dysfunction.

Food and Chemical Toxicology

一区

Multiple fingerprint and   fingerprint-activity relationship for quality assessment of polysaccharides   from Flammulina velutipes

Food and Chemical Toxicology

一区

Neuroprotective effects of two   selenium-containing peptides, TSeMMM and SeMDPGQQ, derived from   selenium-enriched rice protein hydrolysates on Pb2+-induced   oxidative stress in HT22 cells

Food and Chemical Toxicology

一区

Inhibition of biofilm formation   and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

Food Microbiology

一区

Effect of γ-aminobutyric   acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes   mellitus

Journal of Dairy Science

一区

Comparison of efficacy of RNAi mediated   by various nanoparticles in the rice striped stem borer (Chilo suppressalis)

Pesticide Biochemistry &   Physiology

一区

Identification and functional   analysis of cytochrome P450 CYP346 family genes associated with phosphine   resistance in Tribolium castaneum

Pesticide Biochemistry &   Physiology

一区

Pyrophosphate-fructose   6-phosphate 1-phosphotransferase (PFP1) regulates starch biosynthesis and   seed development via heterotetramer formation in rice (Oryza sativa L.).   Plant biotechnology journal, 18(1), 83-95.

Plant biotechnology journal

一区

Effect of ultrasonic power on   properties of edible composite films based on rice protein hydrolysates and   chitosan

Ultrasonics Sonochemistry

一区

Application of   ultrasound-assisted physical mixing treatment improves in vitro protein   digestibility of rapeseed napin

Ultrasonics Sonochemistry

一区

Triclocarban Exposure   Exaggerates Spontaneous Colonic Inflammation in Il-10?/? Mice

Toxicological Sciences

二区

Antibacterial and antibiofilm   activities of thyme oil against foodborne multiple antibiotics-resistant   Enterococcus faecalis

Poultry Science

二区

On-line prediction of hazardous   fungal contamination in stored maize by integrating Vis/NIR spectroscopy and   computer vision

Spectrochimica Acta Part A:   Molecular and Biomolecular Spectroscopy

二区

Detection and identification of   fungal growth on freezedried Agaricus bisporus using spectra and olfactory   sensors

Journal of the Science of Food   and Agriculture

二区

Effect of bound water on the   quality of dried Lentinus edodes during storage

Journal of the Science of Food   and Agriculture

二区

Effect of combined Bacillomycin   D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and   cherry tomato preservation

Journal of the Science of Food   and Agriculture

二区

Storage characteristics of   infrared radiation stabilized rice bran and its shelflife evaluation by prediction   modeling

Journal of the Science of Food   and Agriculture

二区

Characterization and analysis   of an oil-inwater emulsion stabilized by rapeseed protein isolate under pH   and ionic stress

Journal of the Science of Food   and Agriculture

二区

Zein Nanoparticle Stabilized   Pickering Emulsion Enriched with Cinnamon Oil and Its Effects on Pound Cakes

LWT - Food Science and   Technology

二区

Effect of improved extrusion   cooking technology on structure, physiochemical and nutritional characteristics of physically modified   buckwheat flour: its potential use as food ingredients

LWT - Food Science and   Technology

二区

Effect of partial substitution   of buckwheat on cooking characteristics, nutritional composition, and in   vitro starch digestibility of extruded gluten-free rice noodles

LWT - Food Science and   Technology

二区

Improvement of storage quality   of strawberries by pullulan coatings incorporated with cinnamon essential oil   nanoemulsion

LWT - Food Science and   Technology

二区

Prediction of soluble solid   content of Agaricus bisporus during ultrasound-assisted osmotic dehydration   based on hyperspectral imaging

LWT - Food Science and   Technology

二区

Structural characterization and   functionality of starches from different high-amylose maize hybrids

LWT-Food Science and Technology

二区

Study on the tofu quality   evaluation method and the establishment of a model for suitable soybean   varieties for Chinese traditional tofu processing.

LWT-Food Science and Technology

二区

Zein nanoparticle stabilized   Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

LWT-Food Science and Technology

二区

Effects of tocopherol   nanoemulsion addition on fish sausage properties and fatty acid oxidation.

LWT--Food Science and   Technology

二区

Effect of cinnamon essential   oil nanoemulsion emulsified by osa modified starch on the structure and   properties of pullulan based films

LWT- Food Science and   Technology

二区

Effects of interaction between   rice glutelin and starch on starch gelatinization in a simulated storage   system

Journal of Stored Products   Research

二区

The effects of three   polysaccharides on the gelation properties of myofibrillar protein_ Phase   behaviour and moisture stability

Meat Science

二区

Transcriptome-Wide   Identification of MicroRNAs and Analysis of Their Potential Roles in   Development of Indian Meal Moth (Lepidoptera:Pyralidae)

Journal of Economic Entomology

二区

A novel lactic acid bacterium   for improving the quality and shelf life of whole wheat bread

Food Control

二区

Fabrication, structure and   properties of pullulan-based active films incorporated with   ultrasound-assisted cinnamon essential oil nanoemulsions

Food Packaging and Shelf Life

二区

Novel green chitosan-pectin gel   beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous   solution

International Journal of   Biological Macromolecules

二区

Stress response and survival of   Salmonella Enteritidis in single and dual species biofilms with Pseudomonas   fluorescens following repeated exposure to quaternary ammonium compounds

International journal of food   microbiology

二区

Quantitative Visualization of   Fungal Contamination in Peach Fruit Using Hyperspectral Imaging

Food Analytical Methods

二区

A Novel Paper-Based Capacitance   Mast Cell Sensor for Evaluating

Food Analytical Methods

二区

A Novel Paper-Based Capacitance   Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2

Food Analytical Methods

二区

Characterization of chitosan   based polyelectrolyte films incorporated with OSA-modified gum   arabic-stabilized cinnamon essential oil emulsions

International Journal of   Biological Macromolecules

二区

Chitosan-caseinate-dextran   ternary complex nanoparticles for potential oral delivery of astaxanthin with   significantly improved bioactivity

International Journal of   Biological Macromolecules

二区

Effects of zein stabilized   clove essential oil Pickering emulsion on the structure and properties of   chitosan-based edible films

International Journal of   Biological Macromolecules

二区

Environmental Stability and   Curcumin Release Properties of Pickering Emulsion Stabilized by Chitosan/Gum   Arabic Nanoparticles

International Journal of   Biological Macromolecules

二区

Environmental Stability and   Curcumin Release Properties of Pickering Emulsion Stabilized by Chitosan/Gum   Arabic Nanoparticles International Journal of Biological Macromolecules

International Journal of   Biological Macromolecules

二区

Insight into protein-starch   ratio on the gelatinization and retrogradation

International Journal of Biological   Macromolecules

二区

Insight into protein-starch   ratio on the gelatinization and retrogradation characteristics of   reconstituted rice flour

International Journal of   Biological Macromolecules

二区

Insight into the effect of   gluten-starch ratio on the properties of Chinese steamed bread

International Journal of   Biological Macromolecules

二区

Structural and functional   characterization of rice starch-based superabsorbent polymer materials.

International Journal of   Biological Macromolecules

二区

Preparation and antibacterial   properties of ε-polylysine-containing gelatin/chitosan nanofiber films

International Journal of   Biological Macromolecules

二区

Inhibition of lipid and aroma   deterioration in rice bran by infrared heating

Food and Bioprocess Technology

二区

Feed requirement determination   of grass carp (Ctenopharyngodon idella) using a hybrid method of   bioenergetics factorial model and fuzzy logic control technology under   outdoor pond culturing systems.

Aquaculture

二区

Protective effects of   Lactobacillus acidophilus NX2-6 against oleic acidinduced steatosis,   mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory   responses

Journal of Functional Foods

二区

Comparison of bioactive   constituents and effects on gut microbiota by in vitro fermentation between   Ophicordyceps sinensis and Cordyceps militaris

Journal of Functional Foods

二区

Mitogenome evolution in   ladybirds: Potential association with dietary adaptation

Ecology and Evolution

三区

Analysis of multiple   mycotoxins-contaminated wheat by a smart analysis platform

Analytical Biochemistry

三区

Synthesis, purification, and   characterization of a structured lipid based on soybean oil and coconut oil   and its applications in curcumin-loaded nanoemulsions

European Journal of Lipid   Science and Technology

三区

Inhibition of Enterococcus   faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential   Oil

Foodborne Pathogens and Disease

三区

Mitochondrial genomes of three   Bostrichiformia species and phylogenetic analysis of Polyphaga (Insecta, Coleoptera)

Genomics

三区

Integration of spectra and   image features of Vis/NIR hyperspectral imaging for prediction of   deoxynivalenol contamination in whole wheat flour

Infrared Physics and Technology

三区

Deciphering the role of   selenium-enriched rice protein hydrolysates in the regulation of Pb2+-induced   cytotoxicity: an in vitro Caco-2 cell model study

International Journal of Food   Science & Technology

三区

Deciphering the role of   selenium-enriched rice protein hydrolysates in the regulation of Pb2+-induced   cytotoxicity: an in vitro Caco-2 cell model study

International Journal of Food   Science & Technology

三区

Structures and properties of   chicken myofibrillar protein gel induced by microwave heating

International Journal of Food   Science and Technology

三区

TiO2 modified α-Fe2O3   pompon-like hollow sphere as the anode material for lithium-ion batteries   with mixed lithiation mechanisms

Ionics

三区

Ultrasonic assisted growth of   SnO2@carbon hollow nanosphere composites as conductive agent free anode   materials for lithium-ion batteries

Ionics

三区

The effects of sodium reduction   on the mechanical properties of doughs made from flours with a range of   strengths using a mixograph

Journal of Cereal Science

三类

Antifatigue effect of   functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice

Journal of Food Science

三区

Concentrations of heavy metals   in muscle and edible offal of pork in Nanjing city of China and related   health risks

Journal of Food Science

三区

Preparation of newly identified   polysaccharide from Pleurotus eryngii and its antiinflammation activities   potential

Journal of Food Science

三区

Cyanidin-3-O-Glucoside and   Cyanidin Protect Against Intestinal Barrier Damage and   2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis

Journal of Medicinal Food

三区

Determination of cadmium in   rice bran oils by ICP-MS with rapid ultrasound-assisted acid leaching   extraction

Journal of Consumer Protection   and Food Safety

四区

Characterization of differences   between microwave and traditional thermal sterilization to prevent fungal   spoilage during storage of high-moisture paddy rice

Cereal Chemistry

四区

Sesamin Ameliorates Insulin   Resistance Induced by High Glucose/High Insulin in Hepatic L02 Cells.

Current Topics in Nutraceutical   Research

四区

Fate of Fe3O4@NH2 in soil and   their fixation effect to reduce lead translocation in two rice cultivars.

Food Science & Nutrition

四区

Microwave cooking increases   sulforaphane level in broccoli

Food Science & Nutrition

四区

The Man-PTS subunit C is responsible for the   sensitivity of Listeria monocytogenes to durancin GL

Food Science & Nutrition

四区

The protective effect of   sulforaphane on type II diabetes induced by high-fat diet and low-dosage   streptozotocin

Food Science & Nutrition

四区

Antihypertensive and   antioxidant activities of enzymatic wheat bran protein hydrolysates

Journal of Food Biochemistry

四区

Assessment of the DPP-IV   inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2   cell monolayers and molecular docking analysis

Journal of Food Biochemistry

四区

Fixation Effect of Fe3O4-GO to   Hinder Pb(II) Translocation into Leek

Water, Air, & Soil   Pollution: An International Journal of Environmental Pollution

四区

2020年发表中文论文

论文题目

发表刊物

备注

混菌静态发酵改善双低菜籽粕品质

中国农业科学

CSCD

基于R5 ELISARP-hPLC法的小麦发芽过程中主要致敏蛋白含量变化

中国农业科学

CSCD

基于线粒体能量代谢途径的金针菇采后纳米包装保鲜机制

中国农业科学

CSCD

全麦粉和小麦粉中烷基间苯二酚同系物组成的对比分析

中国农业科学

CSCD

热胁迫对大肠杆菌细胞膜和膜蛋白的影响

中国农业科学

CSCD

外源蛋白添加对全麦面团特性和面包品质的影响

中国农业科学

CSCD

猴头菇-青稞预糊化粉的添加对桃酥品质的影响

食品科学

CSCD

基于GC-MS和电子感官技术分析发芽对黑麦茶风味的影响

食品科学

CSCD

屠宰、预冷和市售阶段猪肉及内脏中兽药残留分析与风险评估

食品科学

CSCD

屠宰、预冷和市售阶段猪肉及内脏中兽药残留分析与风险评估

食品科学

CSCD

油脂预乳化液替代脂肪对乳化肠品质的影响

食品科学

CSCD

不同储藏条件下筒仓中大豆堆高安全域研究

中国粮油学报

CSCD

不同储藏温、湿度对稻谷霉菌生长的影响及生长预测模型的建立

中国粮油学报

CSCD

超微处理挤压改性荞麦粉添加对面团特性和全荞麦面条品质特性的影响

中国粮油学报

CSCD

8种农药残留在小麦模拟储藏过程中的降解动力学研究

中国粮油学报

CSCD

稻谷堆修正剑桥模型参数的测定及含水率对其影响

中国粮油学报

CSCD

红外辐射对储藏稻谷脂质、淀粉及相关酶的影响

中国粮油学报

CSCD

基于富集放大反应的双点电位滴定法测定谷物中氟含量

中国粮油学报

CSCD

基于红外辐射处理的稻谷中玉米象致死动力学特性及加工品质研究

中国粮油学报

CSCD

江淮地区大米质量品质分析

中国粮油学报

CSCD

辽宁地区稻谷粮堆真菌分布及演替规律的研究

中国粮油学报

CSCD

普鲁兰多糖对籼米粉凝胶及老化特性的影响

中国粮油学报

CSCD

肉桂精油纳米乳液的抑菌性和稳定性研究

中国粮油学报

CSCD

双乙酰酒石酸单双甘油酯对全麦面团特性及全麦馒头品质影响

中国粮油学报

CSCD

不同收储条件对粳稻南粳5055 储藏品质的影响

中国粮油学报

CSCD

月桂叶精油抗氧化活性及在食用调味油中的应用

中国粮油学报

CSCD

可见-近红外光谱结合机器视觉动态检测花生黄曲霉毒素B1污染.

光谱学与光谱分析

CSCD

基于软X 射线成像的储粮害虫米象生长阶段检测

农业工程学报

CSCD

硅藻土对5种储粮害虫和不同磷化氢抗性水平杂拟谷盗防治效果的研究.

植物保护

CSCD

臭氧对不同磷化氢抗性储粮害虫作用效果研究

植物保护

CSCD

硬脂酰氯改性莲原花青素低聚体的稳定性与抗氧化作用研究

中国油脂

CSCD

Ag-SiO2-TiO2纳米包装对新鲜绿竹笋储藏品质的影响

食品与发酵工业

CSCD

臭氧处理降解小麦中呕吐毒素的研究

粮食科技与经济


储藏后期不同控温工艺对粳稻品质变化的影响研究

粮食科技与经济


基于CNKI文献计量法分析手机在食品领域的应用及发展趋势

粮食科技与经济


基于文献计量和可视化分析看松针利用研究的现状与发展前景

粮食科技与经济


基于修正剑桥模型的筒仓中小麦堆应力分布的有限元计算

粮食科技与经济


威兰胶对盐胁迫下水稻生长和抗逆性的影响

粮食科技与经济


我国玉米农药残留测定及其清除研究的文献计量与分析

粮食科技与经济


粮食安全方向研究生校企协作导师团队建设研究

粮食科技与经济


储藏期内转Bt 基因稻谷对印度谷螟生长发育的影响

粮油食品科技


储藏期内转Bt 基因稻谷对印度谷螟生长发育的影响.

粮油食品科技


Cry1Ab /Cry1Ac 基因大米粉饲喂印度谷螟后的比较转录组分析.

粮油食品科技


转基因稻谷Bt蛋白降解及长期取食对印度谷螟体内3种抗氧化酶活性的影响

粮油食品科技


响应面法优化微波加热制备肌原纤维蛋白凝胶工艺

肉类研究


干燥方法对印度块菌(Tuber indicum)品质的影响

食品工业科技


两种方法提取的鸡肺胶原蛋白性质及保湿性研究

食品工业科技


食用菌复配即食杂粮粉的营养品质及特征风味成分分析

食品工业科技


燕麦化学成分及其生物活性研究进展

食品工业科技


粳稻总蛋白提取工艺的响应面优化及其氨基酸组分分析

粮食与油脂


不同壁材包埋对益生菌性能的影响

食品与发酵科技


 

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