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学术论文(2019年)

发布时间 :2019-03-15文字 :杨浥浏览量 :

 

2019年发表英文论文

论文题目

发表刊物

备注

Physicochemical   properties and interfacial dilatational rheological behavior

Food   Hydrocolloids

一区

Physical   stability and microstructure of rapeseed protein isolate/gum Arabic   stabilized emulsions at alkaline pH

Food   Hydrocolloids

一区

Effects   of low fat addition on chicken myofibrillar protein gelation

Food   Hydrocolloids

一区

Comparison   of binding interactions of cyanidin-3-O-glucoside to β-conglycinin and   glycinin using multi-spectroscopic and thermodynamic methods

Food   Hydrocolloids

一区

Nanocomposite   packaging regulates extracellular ATP and programed cell

Food   Chemistry

一区

Isolation   and identification of immunomodulatory selenium-containing peptides from   selenium-enriched rice protein hydrolysates

Food   Chemistry

一区

Comparison   of concentration and health risks of 9 Fusarium mycotoxins in commercial   whole wheat flour and refined wheat flour by multi-IAC-HPLC

Food   Chemistry

一区

The   preparation and physiochemical characterization of rapeseed protein   hydrolysate-chitosan composite films

Food   Chemistry

一区

Concentrations   and health risks of inorganic arsenic and methylmercury in shellfsh from   typical coastal cities in China: A simultaneous analytical method study

Food   Chemistry

一区

Effects   of high pressure modification on conformation and gelation properties of   myofibrillar protein

Food   Chemistry(高倍引论文)

一区

Time-Domain   NMR Applied to Sitophilus zeamais Motschulsky/Wheat Detection

Journal   of Agricultural and Food Chemistry

一区

Discovery   of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus   laterosporus fmb70 and Its Application on the Preservation of Skim Milk

Journal   of Agricultural and Food Chemistry

一区

Interactions   among Fungal Community, Fusarium Mycotoxins, and Components of Harvested   Wheat under Simulated Storage Conditions

Journal   of Agricultural and Food Chemistry

一区

Ultrahigh-Pressure   Liquid Chromatography-Quadrupole-Time-ofFlight Mass Spectrometry-Based   Metabolomics Reveal the

Journal   of Agricultural and Food Chemistry

一区

Covalent   Interaction between Rice Protein Hydrolysates and Chlorogenic Acid Improving   the Stability of Oil-in-Water Emulsions

Journal   of Agricultural and Food Chemistry

一区

Identification   and Quantification of DPP-IV-Inhibitory Peptides from   Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions   between Key Residues and Protein Domains

Journal   of Agricultural and Food Chemistry

一区

Fabrication   of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic   Curcumin Delivery

Journal   of Agricultural and Food Chemistry

一区

Effects   of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and   Intestinal Microbiota in High-Fat-Diet-Fed Mice

Journal   of Agricultural and Food Chemistry

一区

A   novel lactic acid bacterium for improving the quality and shelf life of whole   wheat bread

Food   control

一区

Effect   of removing cadmium with citric acid on the physicochemical and   microstructure properties of rice bran

Food   Control

一区

Extruded   whole buckwheat noodles: Effects of processing variables on degree of starch   gelatinization, changes of nutritional components, cooking characteristics   and in vitro starch digestibility

Food   & Function

一区

The   antioxidant and antimicrobial activities of different phenolic acids grafted   onto chitosan

Carbohydrate   Polymers

一区

Cinnamon   and clove essential oils to improve physical, thermal and antimicrobial   properties of chitosan-gum arabic polyelectrolyte complexed films

Carbohydrate   Polymers

一区

A   novel electrochemical mast cell-based paper biosensor for the rapid

Biosensors   and Bioelectronics

一区

Multiple   fingerprint and fingerprint-activity relationship for quality assessment of   polysaccharides from Flammulina velutipes

Food   and Chemical Toxicology

一区

Co-expression   of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol   detoxification

Food   and Chemical Toxicology

一区

Exogenous   bacterial composition changes dominate flavor deterioration of

Food   and Chemical Toxicology

一区

Rapeseed   protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and   anti-inflammatory effects on spontaneously hypertensive rats

Journal   of Functional Foods

一区

Effects   of Flammulina velutipes polysaccharide on immune response and intestinal   microbiota in mice

Journal   of Functional Foods

一区

Dietary   Intake of Pleurotus eryngii Ameliorated DextranSodiumSulfateInduced   Colitis in Mice

Molecular   Nutrition & Food Research

一区

Niazirin   from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress   through PKCζ/Nox4 pathway

Phytomedicine

一区

Structural   and functional characterization of rice starch-based superabsorbent polymer   materials

International   Journal of Biological Macromolecules

二区

Binding   interaction between β-conglycinin glycinin and cyanidin-3-O-glucoside in   acidic media assessed by multi-spectroscopic and thermodynamic techniques

International   Journal of Biological Macromolecules

二区

The   multi-scale structure, thermal and digestion properties of mung bean starch

International   Journal of Biological Macromolecules

二区

Structure,   physical and antioxidant properties of chitosan-gum arabic edible films   incorporated with cinnamon essential oil

International   Journal of Biological Macromolecules

二区

Evaluations   of physicochemical and biological properties of pullulan-based films   incorporated with cinnamon essential oil and Tween 80

International   Journal of Biological Macromolecules

二区

C16-Fengycin   A affect the growth of Candida albicans by destroying

Applied   Microbiology and Biotechnology

二区

Electrochemical   Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of   Probiotic Lactobacillus rhamnosus in Dairy Products

Food   Analytical Methods

二区

Heavy   metal adsorption onto graphene oxide,amino group on magnetic nanoadsorbents   and application for detection of Pb(II) by strip sensor

Food   and Agricultural Immunology

二区

Characterization   of the physical properties and biological activity of chitosan films grafted   with gallic acid and caffeic acid: A comparison study

Food   Packaging and Shelf Life

二区

Characteristic   of interaction mechanism between β-lactoglobulin and nobiletin A   multi-spectroscopic, thermodynamics methods and docking study

Food   Research International

二区

Identification   of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and   the Resultant Odor

Frontiers   in Microbiology

二区

Effects   of high-speed shear homogenization on properties and structure ofthe chicken   myofibrillar protein and low-fat mixed gel

LWT   - Food Science and Technology

二区

On-line   detection of toxigenic fungal infection in wheat by visible near infrared   spectroscopy

LWT   - Food Science and Technology

二区

Chemometric   classification and quantification of sesame oil adulterated with other   vegetable oils based on fatty acids composition by gas chromatography

LWT   - Food Science and Technology

二区

Preharvest   treatment of Agaricus bisporus with methyl jasmonate inhibits

LWT   - Food Science and Technology

二区

Effects   of highspeed shear homogenization on the   emulsifying and structural properties of myofibrillar protein under low-fat   conditions

Journal   of the science of Food and Agricultural

二区

Effect   of enzyme types on the stability of oil-in-water emulsions formed with rice   protein hydrolysates

Journal   of the Science of Food and Agriculture

二区

Nanocomposite   packaging regulate respiration and energy metabolism in Flammulina velutipes

Postharvest   Biology and Technology

二区

A   Comparative Study on the Structure and Properties of α-amylase- and   Pullulanase-Modified Starch-Polyvinyl Alcohol-Based Nanocomposite Films

Starch   - Starke

三区

Models   for predicting frictional properties of rapeseed

International   Agrophysics

三区

Simulation   of static stress distribution of wheat piles in silos by the modified   Cam-clay Model

International   Agrophysics

三区

Influence   of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS   and multivariate data analysis

Analytical   Methods

三区

Characterization   and performance of soybean protein modified by tyrosinase

International   Journal of Adhesion and Adhesives

三区

Improved   function of bamboo shoots fiber by high-speed shear dispersing combined with   enzyme treatment

International   Journal of Food Science and Technology

三区

Cyanidin-3-O-Glucoside   and Cyanidin Protect Against Intestinal Barrier Damage

Journal   of Medicinal Food

三区

The   Beneficial Effects of a Polysaccharide from Moringa oleifera Leaf on Gut   Microecology in Mice

Journal   of Medicinal Food

三区

Multiplex   europium (III) nanoparticles immunochromatographic assay method for the   detection of four nitrofuran metabolites in fsh sample

Microchemical   Journal

三区

Extraction   and Analysis of Flaxseed Oil by   Supercritical CO2 Method Optimized by RSM and GC-MS

Current   Topics in Nutraceutical Research

四区

Effects   of ethanol treatment on rheological and gel

CyTA   –Journal of Food

四区

Antihypertensive   and antioxidant activities of enzymatic wheat bran protein hydrolysates

Food   Biochemistry

四区

Protective   effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation

Food   Science and Technology

四区

Effects   of succinylation on the physicochemical properties and structural   characteristics of edible rapeseed protein isolate films

Journal   of the American Oil Chemists' Society

四区

Ameliorating   effect of sesamin on insulin resistance of hepatic L02 cells induced by high   glucose/high insulin

Pakistan   Journal of Pharmaceutical Sciences

四区

2019年发表中文论文

论文题目

发表刊物

备注

脱水胡萝卜不同水分活度下的品质变化与细菌菌群演替规律

中国农业科学

CSCD

聚乙烯膜包装金针菇冷藏期间的风味变化规律

中国农业科学

CSCD

挤压协同酶法制备高粱蛋白ACE抑制肽及其稳定性研究

中国农业科学

CSCD

基于线粒体基因组数据的扁甲系总科间系统发育关系分析

中国科学

CSCD

不同品种大米组分含量与米饭加工品质特性关系研究

食品科学

CSCD

超微粉碎对四种杂粮粉理化性质及功能特性的影响

食品科学

CSCD

大米球蛋白铜离子结合肽鉴定和螯合活性研究

食品科学

CSCD

热胁迫和培养温度对大肠杆菌抗热性的影响

食品科学

CSCD

基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响

食品科学

CSCD

铜绿假单胞菌在牛乳中生长的预测

食品科学

CSCD

不同发酵处理对香菇泡菜质构及风味物质的影响

食品科学

CSCD

基于光谱和图像信息融合的玉米霉变程度在线检测

食品科学

CSCD

香芹酚对阴沟肠杆菌的抑菌作用及机理

食品科学

CSCD

3 种功能性甜味剂对大米蒸煮品质和消化特性的影响

食品科学

CSCD

松茸粉对面团流变特性及饼干品质的影响

食品科学

CSCD

ATR-FTIR在小麦及其制品呕吐毒素污染水平快速测定中的应用

食品科学

CSCD

超声波辅助同步提取籼米和金针菇混溶蛋白的工艺优化及其营养特性

食品科学

CSCD

稻谷黄曲霉毒素的检测与污染控制研究进展

中国粮油学报

CSCD

挤压协同淀粉酶法制备高粱蛋白及其组成分析

中国粮油学报

CSCD

高大平房仓稻谷粮层与优势霉菌的差异性分析

中国粮油学报

CSCD

SPME/GC-MS4种超微粉碎杂粮粉中挥发性成分分析

中国粮油学报

CSCD

菜籽抗氧化肽WDHHAPQLR的环境稳定性研究

中国粮油学报

CSCD

高粱碱溶蛋白ACE抑制肽的制备及其稳定性研究

中国粮油学报

CSCD

大米蛋白质中砷分布规律研究

中国粮油学报

CSCD

菜籽蛋白水解物的分离纯化及抗肿瘤活性研究

中国粮油学报

CSCD

储藏期与储藏压力对稻谷籽粒压缩特性的影响研究

中国粮油学报

CSCD

储藏过程中稻谷β-胡萝卜素含量及色度变化研究

中国粮油学报

CSCD

射频加热防治5种储粮害虫的初步研究

中国粮油学报

CSCD

稻谷粮堆储藏过程中微生物区系演替规律研究

中国粮油学报

CSCD

不同储藏年限稻谷的微生物群落代谢功能特性分析

中国粮油学报

CSCD

淮安大米质量分析的研究

中国粮油学报

CSCD

微生物对储藏稻谷结块及品质影响的研究

中国粮油学报

CSCD

蛋清蛋白添加对籼米-绿豆粉粉质特性及挤压米粉丝品质特性的影响

中国粮油学报

CSCD

基于软X射线与低场核磁检测小麦隐蔽性害虫玉米象

中国粮油学报

CSCD

筒仓中油菜籽堆高安全域的研究

中国粮油学报

CSCD

银杏-籼米粉特性及其挤压粉丝的品质研究

中国粮油学报

CSCD

稻谷不同部位多元素分布规律

中国粮油学报

CSCD

高粱蛋白的碱法提取工艺及营养价值评价

安徽农业大学学报

CSCD

大豆MicroRNAs功能性研究进展

大豆科学

CSCD

大豆加工特性及品质评价的研究进展

大豆科学

CSCD

温湿度对赤拟谷盗成虫飞行能力的影响

环境昆虫学报

CSCD

甲醛测定方法的研究进展

理化检验 化学分册

CSCD

我国食用菌加工新技术与产品创新发展现状

食品科学技术学报

CSCD

Triple-TOF-MS/MS法检测植物油中甘油三酯

中国油脂

CSCD

超高压和加热处理对菜籽蛋白功能性质和结构的影响研究

中国油脂

CSCD

大豆水溶性蛋白提取工艺优化

中国油脂

CSCD

红心萝卜色素分布及其抑菌特性分析

食品工业科技


循环伏安法测定辣椒中辣椒碱的检测条件优化

食品工业科技


预制条件及干燥方式对自热米饭品质的影响

食品工业科技


不同水分含量糙米动态储藏过程中叶黄素含量及色度值变化

食品工业科技


基于文献计量分析无花果的研究现状与发展趋势

食品工业科技


微波干燥对高水分稻谷酶活力及稳定性的影响

食品工业科技


基于大豆原料蛋白质和氨基酸组成的豆浆甜味预测模型研究

食品工业科技


超微粉碎对竹笋壳粉理化性质的影响

食品工业科技


稻谷-环境生态系统相互作用和品质定性推理模型研究

粮食科技与经济


紫苏精油对两种霉菌的抑菌活性效果研究

粮食科技与经济


江苏稻麦产地烘储模式的探索

粮食科技与经济


基于文献计量分析我国抑制油炸食品中丙烯酰胺的研究进展与发展趋势

粮食科技与经济


带锥斗筒仓内小麦堆孔隙率分布研究

粮食科技与经济


稻谷产地分层通风对储粮品质的影响

粮食科技与经济


花生壳分级萃取物对大肠杆菌抑制作用的研究

粮食科技与经济


基于胶体金试纸条定量快速检测系统的粮食中重金属铅检测和验证

粮食科技与经济


氮气气调对五种储粮害虫防治效果评估及与磷化氢交互抗性的研究

粮食科技与经济


藏粮于技为核心的粮食科技人才培养模式的研究与实践——以大赢家体育为例

粮食科技与经济


增效醚对不同品系赤拟谷盗P450酶活性的影响及对磷化氢的增效作用

粮食科技与经济


多种重金属元素土壤污染在韭菜周期性生长过程中迁移规律研究

粮食科技与经济


不同储藏条件对粳稻品质变化的影响研究

粮食科技与经济


响应面法优化华东粳稻谷蛋白的提取工艺

粮食与饲料工业


混合教学模式下用_智能手机_解决_分析化学实验_监管问题

农产品加工


淀粉类凝胶三维打印研究进展

食品安全质量检测学报


QuEChERS-气相色谱-串联质谱法测定蜂蜜中20种农药残留

食品安全质量检测学报


不同处理方式对发芽花生中白藜芦醇积累的影响

食品安全质量检测学报


紫苏精油对短期温度变化稻谷的品质保持研究

粮食储藏


温度对铜绿假单胞菌生长的影响及其预测研究

食品研究与开发


菜籽多肽的精制工艺及产物特性研究

食品与机械


花生壳乙醇提取物(EFPH)抗细菌作用差异性研究

中国调味品


 

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