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汪芳 副教授

发布时间 :2019-01-07文字 :汪芳浏览量 :

 

汪芳,医学博士,研究生导师,副教授

邮箱(E-mail: wangfang8875@163.comwangfang@nufe.edu.cn

教育经历:

2017.06,南京中医药大学,药学院,中药学,博士;

2014.06,南京中医药大学,药学院,中药学,硕士;

2012.06,安徽中医药大学,药学院,药学,学士;

工作经历:

2020.07至今,大赢家体育,大赢家体育,副教授;

2023.03-2024.03,哈佛医学院/BIDMC,博士后研究员;

2017.06-2020.06,大赢家体育,大赢家体育,讲师;

教学工作:

主讲《食品毒理学》和《分子营养学》等研究生和本科生课程。主持校级教改课题1项,发表教改论文3篇,指导国家级大学生创新训练项目5项,省级一般项目1项。

研究领域及方向:

分子营养与功能性食品。重点围绕食品中功能因子改善二型糖尿病和肥胖的作用及机制研究。

主要科研项目:

1)辣木叶多糖MOs-2与肠道菌群互作调节高脂饮食大鼠食欲及脂代谢的作用机制研究,国家自然科学基金面上项目32172139,起止时间2022.01~2025.12,71万元,在研,主持

2)基于“血中移行成分-代谢组学”研究辣木叶改善II型糖尿病的物质基。易匀豢蒲Щ鹎嗄昊鹣钅31800280, 起止时间2019.01~2021.12,27万元,结题,主持

3)基于“血中移行成分-代谢组学”策略对辣木叶改善II 型糖尿病的活性成分挖掘及机制研究 江苏省自然科学基金青年基金项目 BK20180817,起止时间2018.07~2021.06,20万,结题,主持

4)小麦麸抗氧化肽在高糖诱导氧化应激中的作用机制研究 江苏省高等学校自然科学研究面上项目18KJB550006,起止时间2018.07~2020.06,3万,结题,主持

5)食品加工原料物质基础 国家重点研发计划课题 2016YFD0400201,起止时间2016.07~2021.06,1215万,结题,参与,课题联系人

人才项目:

(1)江苏省第六期“333高层次人才培养工程”培养对象

(2)江苏省“科技副总”

(3)大赢家体育“高端人才支持计划”

(4)大赢家体育青年学者支持计划

教材专著:

(1)《粮食与食品微生物学》, 2022, 编委

(2)《食品微生物学检验》, 2019, 编委

(3)Jing Wang, Lingjun Ma, Fei Zhou, Fang Wang, Chen Lei, Jianbo Xiao. Pathway and genomics of immunomodulator natural products. In: Plants and Phytomolecules for Immunomodulation - Recent Trends and Advances. 2022, Springer Verlag, Singapore. ISBN: 9789811681165

近五年部分论文(第一作者/通讯作者):

(1)Zebin Weng, Fei Zeng, Minxin Wang, Sheng Guo, Zhijuan Tang, Kiyoshi Itagaki, Yajuan Lin, Xinchun Shen, Yaqi Cao, Jinao Duan*, Fang Wang*. Antimicrobial activities of lavandulylated flavonoids in Sophora flavences against methicillin-resistant Staphylococcus aureus via membrane disruption. Journal of Advanced Research, 2023. https://doi.org/10.1016/j.jare.2023.04.017

(2)Fang Wang, Yuanrong Chen, Kiyoshi Itagaki, Bin Zhu, Yajuan Lin, Haizhao Song, Luanfeng Wang, Ling Xiong, Zebin Weng*, Xinchun Shen*. Wheat germ-derived peptide alleviates dextran sulfate sodiuminduced colitis in mice. Journal of Agricultural and Food Chemistry, 2023, 71: 15593-15603.

3Zebin Weng1, Yuanrong Chen1, Tingting Liang, Yajuan Lin, Hui Cao, Haizhao Song, Ling Xiong, Fang Wang*, Xinchun Shen*, Jianbo Xiao*. A review on processing methods and functions of wheat germ-derived bioactive peptides. Critical Reviews in Food Science and Nutrition, 2023, 63 (22) , 5577-5593.

4Fang Wang, Gaohang Yang, Yu Li, Zhijuan Tang, Jiayi Du, Haizhao Song, Ling Xiong, Luanfeng Wang, Zebin Weng*, Xinchun Shen*. A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway. Phytomedicine, 2022, 104: 154304.

5Fang Wang, Yifan Bao, Chen Zhang, Libin Zhan, Washim Khan, Sahifa Siddiqua, Sayeed Ahmad, Esra Capanoglu, Krystyna Skalicka-Wo?niak, Liang Zou, Jesus Simal-Gandara, Hui Cao, Zebin Weng*, Xinchun Shen*, Jianbo Xiao*. Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical Reviews in Food Science and Nutrition, 2022, 62(14): 3873-3897.

6Fang Wang, Yifan Bao, Xinchun Shen, Gokhan Zengin, Yi Lyu, Jiaobo Xiao*, Zebin Weng*. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway. Phytomedicine, 2021, 86: 153066.

7 Juncheng Liu1, Fang Wang1, Haizhao Song, Zebin Weng, Yifan Bao, Yong Fang, Xiaozhi Tang, Xinchun Shen*. Soybean-derived gma-miR159a alleviates colon tumorigenesis by suppressing TCF7/MYC in mice. Journal of Nutritional Biochemistry, 2021, 108627.

8Fang Wang1, Zebing Weng1,Yi Lyu,Yifan Bao,Juncheng Liu,Yu Zhang,Xiaonan Sui,Yong Fang,Xiaozhi Tang, Xinchun Shen*. Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway. Food  & Function, 2020, 11, 6843-6854.

9Yifan Bao, Jianbo Xiao, Zebin Weng, Xinyi Lu, Xinchun Shena*, Fang Wang*. A Phenolic Glycoside from Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in db/db Mice. Food Chemistry, 2020, 311: 125948.

10Fang Wang1, Jun Meng1, Lu Sun, Zebing Weng, Yong Fang, Xiaozhi Tang, Tuanjie Zhao, Xinchun Shen*. Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing. LWT-Food Science and Technology, 2020, 117: 108441.

发明专利:

(1)Fang Wang, Xinchun Shen, Yong Fang, Zebin Weng. OLIGOPEPTIDE WITH ANTI-INFLAMMATORY ACTIVITY, PREPARATION METHOD, AND APPLICATION THEREOF. Patent No.: US 11,673,925 B2. Date of Patent: Jun. 13, 2023.

(2)Fang Wang, Xinchun Shen, Yong Fang, Zebin Weng. OLIGOPEPTIDE WITH LIPID-LOWERING ACTIVITY, PREPARATION METHOD AND APPLICATION THEREOF. US 18/461,604. Projected Publication Date:03/07/2024

3汪芳, 赖春燕, 缪京言. 大豆多肽可吸收医用缝合线制备方法. 授权号:ZL 202111584447.4 申请日:20211222日 授权日:20230609

4汪芳, 赖春燕, 沈新春; 陈元蓉. 一种具有预防及治疗肠炎功能的小肽及其应用. ZL 202110774011.5 申请日:20210708日 授权日:20230516

5汪芳, 陈元蓉, 沈新春. 具有抗炎活性的小肽、制备方法及其应用. 授权号:ZL 202110774093.3 申请日:2021.07.08  授权日:2022.04.22

6汪芳, 李玉珍, 沈新春. 一种降糖降脂肽及其应用. 授权号:ZL202010310432.8  申请日:2020.04.20 授权日:2022.03.15

7汪芳, 包伊凡, 沈新春, 周子涓. 辣木叶降糖茶及其制备方法. 授权号:ZL201810039423.2 申请日:2018.01.16  授权日:2021.09.28

8沈新春, 罗涛, 汪芳, .一种对肝脏具有保护作用的抗氧化肽. 授权号:ZL202011064173.1, 授权日:2022/04/29

9沈新春, 隋慧琳, 汪芳. 一种促进伤口愈合的小肽及其应用. 授权号:ZL201911258218.6, 授权日:2022/04/29

10沈新春, 汪芳, 宋海昭, . 促进成骨增殖的小肽. 授权号:ZL202110180152.4, 授权日:2022/04/22

学术兼职:

eFood期刊副主编

Food Frontiers青年编委

Foods客座编辑

Molecules客座编辑

Frontiers in nutrition客座编辑

荣誉、奖励及其他:

1)威立Wiley中国开放科学高贡献作者奖

2)国际食物营养与安全协会杰出贡献奖

3)挑战杯竞赛优秀指导教师

4)互联网+大赛优秀指导教师

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